Menu of Soi Chicken - Ayala Malls Manila Bay in Parañaque, Metro Manila, Philippines

Menu Overview

Soi Chicken at Ayala Malls Manila Bay confidently brings the vibrant soul of Thai cuisine to the heart of Metro Manila. Nestled on the 2nd floor of the mall, this restaurant invites diners into a clean, aesthetically pleasing space, perfect for casual meals or small gatherings. The atmosphere blends subtle elegance with warm hospitality, setting the stage for a memorable dining experience.

The menu truly shines in its thoughtful curation of Thai classics and bold flavors. The Mango Sticky Rice stands out as a must-try—sweet, creamy, and perfectly balanced with ripe mangoes that feel like a rewarding finale to any meal. It's no surprise that visitors like Sharon Rose highly recommend it, alongside the Pad Thai, which captures the perfect harmony of sweet, tangy, and savory notes that make this stir-fried noodle dish a beloved staple.

Appetizers set a strong tone here. The Crispy Spring Rolls arrive thin, golden, and crunchy, filled just right with flavorful meat or vegetables. They come paired with a slightly sweet dipping sauce that elevates every bite—a sentiment echoed by regulars who praise the freshness and quick service. Meanwhile, the Thai Style Omelette offers a rich, savory flavor, though some diners have felt it edges toward overcooked territory; still, it remains a comforting and hearty side.

Seafood dishes deliver layers of texture and taste. The Crispy Salted Egg Calamari is the star among seafood selections, showcasing tender squid enrobed in a rich, savory salted egg coating that adds a luxurious twist. Equally delightful are the Crispy Fish with Tamarind Sauce and Pla Tord Crispy Tilapia with Garlic, both deep-fried to golden perfection and infused with the tartness of tamarind or the warmth of garlic, creating complex flavor profiles that highlight authentic Thai seasoning techniques.

Soi Chicken’s namesake dish, the Soi Fried Chicken, deserves special mention. It presents juicy, fall-off-the-bone meat with a crispy exterior, leaving diners like Anthony Chan pleasantly surprised—even those not usually inclined toward Thai cuisine. The robust seasoning and perfect frying technique evoke a satisfying crunch followed by tender juiciness, embodying comfort food elevated to Thai artistry.

Though most dishes arrive promptly and hot, some inconsistency has been noted, particularly with the Chicken Satay, where occasional dryness interrupts an otherwise well-seasoned experience. However, the attentive, friendly service—especially from staff like Andrew—builds a welcoming environment where guests feel valued and cared for, enhancing the overall enjoyment.

In sum, Soi Chicken at Ayala Malls Manila Bay encapsulates what makes Thai food beloved worldwide: bold, aromatic spices; vibrant herbs; and a harmonious balance between sweet, sour, salty, and spicy. It’s a place where each dish tells a story, from the lively tang of Tom Yum soup to the comforting warmth of a Thai-style omelette. For aficionados and newcomers alike, this spot offers a genuine, flavorful adventure that continues to delight the palate and invite return visits.